January 2008 Audio Meditation

Recently, a colleague posted an article to Facebook that more deeply explores the importance and power of cultivating kindness. The article is by Sharon Salzberg, the esteemed Buddhist teacher, and it offers suggestions about how we might create a deeper and more readily accessible relationship with kindness, even in the presence of cruelty. She also describes how kindness affects our internal quality of life and state of being, something that I have experienced in my own relationship with kindness.

Here’s the link to her article, “How to Be Kind When Confronted with Cruelty”, and I feel it’s worth your time to read it and explore her wise suggestions. Even for those of us who practice kindness regularly, what Sharon offers in this article can nourish and deepen that treasured relationship. 

I often listen to BBC news when I get a chance to do so, as their global focus offers an opportunity to become aware of what’s happening around the world. One of the themes that shows up constantly is how polarization and aggression seem to be in the forefront of so much human activity these days. It may always have been this way, but we now have access to knowing what’s going on in places we may never experience in person.

This current global situation brings to mind the importance of expressions of kindness, as well as a commitment to actively cultivate kindness in our everyday lives. Many of us remember the time when “random acts of kindness” was a subject that was often in the forefront of our awareness. For me, these acts of kindness not only benefit both the giver and the receiver, but they also benefit our collective human consciousness—that field of consciousness that contains everything that humans express and experience. We often talk about environmental pollution here in the physical world. It’s also helpful to remember that we are also in a collective psychic environment which is generated by our collective thoughts, feelings, beliefs, and responses. What we do individually immediately becomes part of this collective field.

Listening to a cooking show on NPR this morning, there was an interview with a man who has a restaurant in Houston, TX called Underbelly Hospitality.  I didn’t hear the very beginning of the interview, but the gist was that the owner/chef has a great interest in foods of every kind, from many different countries, and has spent a great deal of time with other chefs/restauranteurs in the area getting to know the in’s and out’s of their particular kinds of food, including Vietnamese and others.  What struck me most powerfully is that he is a man who practices what I call “mutual empowerment”.  At his restaurant, there was a time when the check for meals was accompanied by a list of other restaurants in the area where people could go, inviting them to explore how these foods tasted in various places. His goal was, and is, to share all the wonderful resources in his city and to cultivate his close relationships with other chefs in the city.

I’ve written before about the power dynamics of “power-over” and those of “mutual empowerment.”  In the “power-over” model, there are only two positions: who’s on top and who’s on the bottom, who has power and who is over-powered.  We see this kind of power relationship in many countries in the world right now, including the United States.  In the “power-over” model, only a relatively few people are granted the privilege to have power over a vast majority of people.  Many are left out…