In a recent article entitled, “Your Brain Has a Delete Button—Here’s How to Use It”, the authors, Judah Pollack and Olivia Fox Cabane, talk about research that’s been done on the presence and function of the brain’s “microglial” cells that are the “gardeners of the brain”.  These cells prune and remove synapses while we sleep.  Most importantly, they remove those synapses we don’t use very much.  In fact, the brain marks the unused synapses with a protein that signals the microglial cells to go ahead and prune them.

Because all self-talk is self-hypnosis, and because where we focus our thinking activates the synapses related to these thoughts, it behooves us to be mindful about where we’re spending our internal self-talk time.  One example in the article is this:  

“If you’re in a fight with someone at work and devote your time to thinking about how to get even with them, and not about that big project, you’re going to wind up a synaptic superstar at revenge plots but a poor innovator.”

They go on to say:

“To take advantage of your brain’s natural gardening system, simply think about the things that are important to you. Your gardeners will strengthen those connections and prune the ones that you care about less. It’s how you help the garden of your brain flower.”

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Listening to a cooking show on NPR this morning, there was an interview with a man who has a restaurant in Houston, TX called Underbelly Hospitality.  I didn’t hear the very beginning of the interview, but the gist was that the owner/chef has a great interest in foods of every kind, from many different countries, and has spent a great deal of time with other chefs/restauranteurs in the area getting to know the in’s and out’s of their particular kinds of food, including Vietnamese and others.  What struck me most powerfully is that he is a man who practices what I call “mutual empowerment”.  At his restaurant, there was a time when the check for meals was accompanied by a list of other restaurants in the area where people could go, inviting them to explore how these foods tasted in various places. His goal was, and is, to share all the wonderful resources in his city and to cultivate his close relationships with other chefs in the city.

I’ve written before about the power dynamics of “power-over” and those of “mutual empowerment.”  In the “power-over” model, there are only two positions: who’s on top and who’s on the bottom, who has power and who is over-powered.  We see this kind of power relationship in many countries in the world right now, including the United States.  In the “power-over” model, only a relatively few people are granted the privilege to have power over a vast majority of people.  Many are left out…

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During the process of putting together my breakfast smoothie for tomorrow morning this evening, I suddenly noticed that I had the face of a cat in my face, paws of more than one cat all over the kitchen counters.  I’m pretty strict about cats not being  involved directly in my food preparation, but the person who stays with them when I’m out of town clearly has different rules than I do.

What struck me this evening was the depth of humor I inevitably touch into when the cats (I live with three of them) show up when I don’t expect them.  The minute I realized that I had a cat’s head and paws in my immediate awareness, I noticed that I was spontaneously laughing and snuggling fur.

This got me to thinking about the benefits of cultivating a sense of humor over life’s inevitable glitches and moments of non-traumatic surprise.  So many moments in any given day don’t go how we expect or want them to go.  That doesn’t mean, though, that they can’t be moments of delight or fun.

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As I’ve written about before, I’ve been noticing the tangible impact of practicing offering blessings as I move through the world. One of the most important is the ongoing practice of blessing water.  Water carries memory, as demonstrated in the work of Masaru Emoto, where he looked at the crystalline structure of frozen water molecules before and after they were blessed, as well as when they were sent love, gratitude, hate, or “you’re a loser”.  It’s quite compelling research and, in case you haven’t seen it, here’s a link to a YouTube video about water and memory: https://www.youtube.com/watch?v=eOp-bxNug5A.  There are many other related videos, as well, if you are interested.

Many people don’t believe that water carries memory, or that it matters if water is blessed before taken into the body.  Many of us forget that our bodies are up to 65% water and, when we take into account the images that come from Emoto’s work, we can better appreciate why blessing water is an important practice for our overall sense of well-being. 

I am also a proponent of expressing a great deal of ongoing love and gratitude for my body, as it’s the means by which I’m here in the world. I include my awareness that the water in my body will carry my love and gratitude within it as it circulates.  Whether it directly affects my body, I don’t really know but, even with the inevitable changes that come with aging, I know I feel better when I actively engage this practice.

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